Wednesday, March 12, 2014

Chocolate Dinner Club

What would the world be without chocolate?  A sad, sad place.  I love chocolate!  You know those people that say they hate chocolate?  Insane.  I'm even eating a Cadbury egg while I type this.  Don't you dare say you hate Cadbury eggs because then we can't be friends. 

Our March Dinner Club's theme was ... chocolate!  A whole meal dedicated to chocolate?  Yes, please!  Laura & Peter, the hosts, are obviously genius.  

Chocolate Covered Grapes and Hot Chocolate with Whipped Cream Vodka
Recipe: What's Cooking America

 Chocolate, Bacon, & Blue Cheese Crostini
Recipe: Saucy Pants 


Braised Short Ribs with Chocolate & Rosemary
Recipe: Bon Appetit


Chocolate-Glazed Chocolate Tart with Salted Caramel Ice Cream and Pistascio Tuiles 
Recipes: Tart-Gourmet, Ice Cream-Gourmet, Tuiles- Adapted from Martha Stewart

Somehow, in two years, we've never really had a true dud of a meal.  Either we're all exceptional cooks or we serve good alcohol.  

Have any good ideas for a dinner club theme?  We're hosting in April!

1 comment:

  1. WHIPPED CREAM VODKA, what?!? I want a bowl of that. -Kate