What would the world be without chocolate? A sad, sad place. I love chocolate! You know those people that say they hate chocolate? Insane. I'm even eating a Cadbury egg while I type this. Don't you dare say you hate Cadbury eggs because then we can't be friends.
Our March Dinner Club's theme was ... chocolate! A whole meal dedicated to chocolate? Yes, please! Laura & Peter, the hosts, are obviously genius.
Chocolate Covered Grapes and Hot Chocolate with Whipped Cream Vodka
Recipe: What's Cooking America
Chocolate, Bacon, & Blue Cheese Crostini
Recipe: Saucy Pants
THE MAIN COURSE
Braised Short Ribs with Chocolate & Rosemary
Recipe: Bon Appetit
Chocolate-Glazed Chocolate Tart with Salted Caramel Ice Cream and Pistascio Tuiles
Recipes: Tart-Gourmet, Ice Cream-Gourmet, Tuiles- Adapted from Martha Stewart
Somehow, in two years, we've never really had a true dud of a meal. Either we're all exceptional cooks or we serve good alcohol.
Have any good ideas for a dinner club theme? We're hosting in April!